McKenzie’s Patty Shell Filling – Turkey, Shrimp Or Chicken Patties

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  • ¼ C green bell pepper (chopped)
  • 1 C canned sliced mushrooms (drained))
  • 4 OZ butter (melted)
  • 3 TBS pimento (chopped)
  • 1 TSP salt
  • 2 C milk
  • 2 C cooked turkey, shrimp or chicken (diced)
  • ¼ C flour

Oven: 375° F

  1. Saute green peppers and mushrooms in butter until soft.
  2. Stir in flour and salt until smooth.
  3. Add milk gradually.
  4. Cook over low heat until thick, stirring constantly.
  5. Add turkey, chicken or shrimp and pimento.
  6. Continue cooking over low heat for five minutes stirring constantly.
  7. Pour into patty shells and bake for five to eight minutes.

NOTE: Hors D’Oeuvres

  • To Freeze:
    • Some Hors d’oeuvres may be made one to two weeks in advance. Freeze in containers using sheets of freezer paper to separate layers if necessary. Over-wrap on moisture vapor proof packages. Hors d’oeuvres containing mayonnaise, salad dressing, hard cooked egg mixtures and raw vegetables cannot be frozen. Hors d’oeuvres should not be kept longer than one month in freezer. Do not re-freeze hors d’oeuvres that have been frozen.
  • To Thaw Or Serve:
    • Follow specific instructions in recipe for cooking frozen hors d’oeuvres, or use low temperature in oven (140° F to 200° F) to thaw and keep hot for serving. Use low temperature to prevent drying and overcooking.

CAUTION: If patties start to melt, remove from oven immediately.

https://www.tigerdroppings.com/rant/food-and-drink/patty-shell-recipes-from-mckenzies/73631851