Mediterranean Pork with Couscous (Slow Cooker)

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  • 2 to 2 ½ LB boneless pork loin or chops (trimmed of fat)
  • 2 TBS olive oil
  • ¾ C chicken broth
  • ½ TBS paprika
  • ½ TBS garlic powder
  • 2¼ TSP dried sage
  • ¼ TSP dried rosemary
  • ¼ TSP dried marjoram
  • ¼ TSP dried thyme
  • 1 TSP oregano
  • 1 TSP basil
  • 1 – 2 C cooked couscous (prepared according to package directions)
  1. In a liquid measuring cup combine the oil, broth and spices. Cut small slits with a paring knife into the pork roast (or pork chops).
  2. Place the pork in a 4-quart slow cooker and pour the broth/spice mixture over the top of the pork.
  3. Cover the slow cooker and cook on low for 7-8 hours until the pork is tender.
  4. Remove the pork from the slow cooker and shred into pieces. Return the shredded pork to the slow cooker and toss with the juices/liquid. Serve the meat/juices over couscous.

Yields 6 servings.

Calories: 513kcal, Carbohydrates: 46g, Protein: 50g, Fat: 13g, Saturated Fat: 3g, Cholesterol: 119mg, Sodium: 207mg, Fiber: 3g, Sugar: 1g

https://www.melskitchencafe.com/mediterranean-pork-with-couscous-slow-cooker/