Oven Baked Parmesan Seasoned Fries

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  • 1 LB (~3) MED russet potatoes
  • 1½ TBS Extra virgin olive oil
  • 4 cloves Garlic (minced)
  • ¼ TSP dried thyme
  • ¼ TSP dried oregano
  • ⅛ TSP dried rosemary
  • ¼ TSP Old Bay seasoning
  • 2 TBS Parmesan cheese (grated)

Oven: 425°

  1. Wash and cut potatoes into desired shape and size.
  2. Place on a cookie sheet that has been lined with foil and lightly greased.
  3. Mix all of the spices and the Parmesan cheese in a small bowl.
  4. Place all of the potatoes into a gallon size freezer bag, add olive oil and the parmesan cheese/spice mixture to the bag.
  5. Seal the bag and shake until the potatoes are evenly coated.
  6. Once thoroughly coated dump onto the prepared cookie sheet and spread in a single layer.
  7. Bake 18-23 minutes or until tender and lightly golden brown.

Yields 4 servings.

https://www.bigoven.com/recipe/oven-baked-parmesan-seasoned-fries/492234