- 1.5 boxes (73.5 GR or 30 sachets) Celestial Seasonings Red Zinger Herbal Tea
- 2.25 QT (~1.5 kettles) boiled water
- 6 OZ (255 GR) honey dissolved in 12 OZ boiled water
Place the tea bags in a 1 GAL pitcher then add the 2.25 QT of boiled water. Steep 30 minutes, stir occasionally. Drain tea bags using a sieve placed over the pitcher. Squeeze to get the last of the liquid out.
Add the dissolved honey, stir, then top the pitcher to 1 GAL.
Chill, serve over ice.
The original (unmodified) recipe from NOLA.com: To duplicate Rosemint, steep Celestial Seasonings Red Zinger tea until it’s strong, then add unfiltered Louisiana honey. Owen’s ratio is 1 cup of dried tea per 1 gallon of water, plus 1 cup honey.