Just a few notes:
Twiddled with this site a bit. The format is just a little wider — optimized for 1024 wide and beyond… I’d love to apologize to all you still running a desktop in microscopic mode, but I’m not. Join us in this century of cheap, large monitors.
I bashed the gallery about the head and neck with a broken bottle. The navigation bar over there on the left goes bye-bye when you enter the gallery, giving me more space, and I took advantage of this new screen real estate, as well as refining some of the styling code — and consequently made it play nice with Internet Explorer. As always, my header pic up top will bring you back to the main site from anywhere.
Finally… FINALLY, I finished the front-end for Curious Confections (it’s no longer just a parking space for a gallery). Just a matter of getting off my ass and doing it. That is now the official, semi-professional/semi-informal site for the baking projects and jobs that Sweets and I do. It’s also the place to send people who want to see our work, and to send prospective customers. *hint hint* I would appreciate anyone within the sight of my voice here to pimp us relentlessly to everyone you know, are acquainted with, pass on the street, etc — preferably in the Austin area. Send them to Curious Confections — there is a distinct lack of foul language, and dick and fart jokes there to scare them off. We want to bake yummy things for people!
That’s all I gots for now.