White Chocolate Peanut Butter Balls

DmentD
  • 1 C creamy peanut butter
  • 4 OZ butter
  • 2½ C + 2 TBS powdered sugar (sifted)
  • 24 OZ white chocolate chips
  1. Cream the butter and peanut butter until smooth.
  2. Add the sifted powdered sugar gradually, cream well after each addition.
  3. Roll into small balls and place on a pan lined with wax or parchment paper.
  4. Chill until firm.
  5. Melt the chocolate over a double boiler and dip the peanut butter balls, making sure to coat evenly.
  6. Place the chocolate coated peanut butter balls on a pan lined with wax or parchment paper until the chocolate has set.