1½ C butter (3 sticks)
5 eggs
3 C sugar
3 C flour
1 TBS lemon extract
¾ C 7-Up soda
Temperature: 350
Cream the butter and sugar. Add the eggs one at a time, beating well. Add the flour on low speeed. Add lemon extract and soda. Pour the batter into a greased and floured 12 C bunt mold. Bake 1-1 hour 20 minutes or until cake springs back when touched. Dust with confectioner’s sugar or glaze with a lemon glaze.