Creamy Bacon Mushroom Thyme Chicken

DmentD
  • 4 bone in chicken thighs (can also use boneless chicken thighs or breasts)
  • 1 TBS olive oil
  • 2 TSP Italian seasoning
  • Salt and pepper

Creamy Bacon Mushroom Thyme Sauce:

  • 1 TBS olive oil
  • 8 OZ white mushrooms (sliced)
  • 6 slices bacon (cooked and crumbled)
  • 1 C heavy cream
  • ½ TSP salt
  • ¼ TSP pepper
  • 4 cloves garlic (minced)
  • 1 TBS fresh thyme (stems removed)

Oven: 350°

  1. Season chicken with Italian seasoning, salt and pepper.
  2. Heat a large skillet to medium-high heat. Add the chicken.
  3. Pan Sear each side of the chicken for 1-2 minutes until brown and place skillet in oven. Bake for 20 minutes or until chicken is cooked throughout; remove chicken and set aside.
  4. Add olive oil to the skillet and sauté the mushrooms until soft. Add the bacon, heavy cream, salt, pepper, garlic and thyme. Bring to a simmer until the sauce starts to thicken.
  5. Add the chicken back to the skillet and heat for another minute. Serve immediately.

Yields 4 servings.

Calories: 741kcal, Carbohydrates: 6g, Protein: 31g, Fat: 66g, Saturated Fat: 26g, Cholesterol: 245mg, Sodium: 647mg, Potassium: 619mg, Fiber: 1g, Sugar: 1g

https://therecipecritic.com/creamy-bacon-mushroom-thyme-chicken