- 1 MED russet potatoe
- Olive Oil
- Salt
- Pepper
Temperature: 425
Place a piece of aluminum foil in the bottom of your oven to catch any mess. Preheat oven.
Wash the potatoes and pat dry. Use a fork or a sharp knife to poke a few holes into the potatoes. Rub with olive oil and sprinkle liberally with salt and pepper all over.
Place the potatoes directly onto the oven shelf over the foil. Bake 45 to 60 minutes, or until the potato is fork-tender and the skin is crisp.