- 1 TBS Canola Oil
- ½ onion (minced fine)
- 4 cloves garlic (minced fine)
- 1 C catsup
- ¼ C brown sugar
- 4 TBS Distilled Vinegar (less to taste)
- 1 TBS Worcestershire sauce
- 4 OZ molasses
- 2 TBS chipotle adobo sauce (the sauce in cans of “chipotle peppers packed in adobo sauce”)
- Dash Salt
- Heat canola oil in a saucepan over medium-low heat. Add onion and garlic, and cook for five minutes or until clear and tender, stirring, being careful not to burn.
- Reduce heat to low. Add all remaining ingredients and stir.
- Allow to simmer 20-30 minutes.
- Taste after simmering and adjust whatever ingredient it needs (more spice, more brown sugar to cut the spiciness, salt, etc.)
Yields 1 pint of sauce.