- 6 LB ground beef
- 1 onion (minced fine)
- 14 cloves garlic (minced fine)
- 8 OZ mushrooms (minced fine)
- 100 GR breadcrumbs (plain or Italian)
- Herbs (parsley, chives, oregano) – feel in your heart
- 1 TBS parsley
- 2 TBS Italian herb mix
- 1 TBS salt
- 1½ TSP black pepper
- 2 eggs
Use a food processor to mince the onion, garlic and mushrooms very fine – add the salt, pepper and herbs to the processor as well for good distribution. Combine all ingredients well and portion equally. Use a burger press to form the patties onto a square of parchment paper.
Yields 18 ~7½ OZ Burgers